鱼香茄子
http://static.xinshipu.com/20160620_1/original/1466391730758.jpg@288w_216h_99q_1e_1c.jpg
鱼香茄子
简介
材料
茄子300克免治猪肉150克蒜末11/2汤匙葱11/2汤匙姜11/2汤匙豆瓣酱2汤匙生抽11/2汤匙米酒1汤匙糖1汤匙水150毫升米酒2茶匙盐1小撮白胡椒粉少许
做法
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http://static.xinshipu.com/20160620_75/original/1466391730954.jpg@152w_118h_99q_1e_1c.jpg1猪肉用猪肉醃料醃大约半小时
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http://static.xinshipu.com/20160620_75/original/1466391731341.jpg@152w_118h_99q_1e_1c.jpg2葱，蒜头及姜切碎成末
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http://static.xinshipu.com/20160620_75/original/1466391731466.jpg@152w_118h_99q_1e_1c.jpg3茄子洗净抹干去除头尾，切大约两吋长好如图中之三角条状
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http://static.xinshipu.com/20160620_75/original/1466391731590.jpg@152w_118h_99q_1e_1c.jpg4开中火，锅子烧热后下油至油可平铺满锅底，油热后下茄子，先煎带皮那一面可令茄子保持形状及颜色较紫。每面煎约 1 分钟左右至半熟，煎好后盛起备用
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http://static.xinshipu.com/20160620_75/original/1466391731741.jpg@152w_118h_99q_1e_1c.jpg5同一只锅中下少许油，放入葱末，蒜末及姜末炒香（约 1 - 2 分钟）
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http://static.xinshipu.com/20160620_75/original/1466391732181.jpg@152w_118h_99q_1e_1c.jpg6加入已醃之猪肉炒至半熟
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http://static.xinshipu.com/20160620_75/original/1466391732299.jpg@152w_118h_99q_1e_1c.jpg7加入豆瓣酱炒香（约 1 - 2 分钟）
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http://static.xinshipu.com/20160620_75/original/1466391732441.jpg@152w_118h_99q_1e_1c.jpg8加入 生抽，米酒，糖，水拌匀煮滚
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http://static.xinshipu.com/20160620_75/original/1466391732663.jpg@152w_118h_99q_1e_1c.jpg9汁料煮开后加入己炒过之茄子，兜炒数分钟至汁料浓稠及茄子熟透软身即可上碟
這個菜賊下飯啊！ 家常菜里的常客，非常受大众欢迎 {:1_1:}{:1_1:} 感觉比较难做。
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