肉丝嫩姜茭白笋
http://static.xinshipu.com/20180127_1/original/1517035118187.jpg@288w_216h_99q_1e_1c.jpg
肉丝嫩姜茭白笋
简介
材料
筊白笋一包嫩姜10多片红萝卜数片盐适量味精适量胡椒盐适量太白粉或木薯粉一小匙
做法
[*]
http://static.xinshipu.com/20180127_11/original/1517035118356.jpg@152w_118h_99q_1e_1c.jpg1嫩姜、红萝卜、茭白笋切片里肌肉切丝以胡椒盐醃10分钟，然后用一小匙太白粉或木薯粉抓匀备用
[*]
http://static.xinshipu.com/20180127_11/original/1517035118513.jpg@152w_118h_99q_1e_1c.jpg2起油锅，先下嫩姜和红萝卜，中火煸一分钟
[*]
http://static.xinshipu.com/20180127_11/original/1517035118709.jpg@152w_118h_99q_1e_1c.jpg3加入茭白笋和半杯水一起拌炒1～3分钟
[*]
http://static.xinshipu.com/20180127_11/original/1517035118895.jpg@152w_118h_99q_1e_1c.jpg4将肉丝分开放入锅中，加入盐和味精调味，待肉丝变白即可起锅喔！
[*]
http://static.xinshipu.com/20180127_11/original/1517035119167.jpg@152w_118h_99q_1e_1c.jpg5完成
茭白一直是我的最爱，个人觉得比笋好吃多了
頁:
[1]