葱香腐竹炒花枝
https://static.xinshipu.com/20180808/original/1533695135196.jpg@288w_216h_99q_1e_1c.jpg
葱香腐竹炒花枝
简介
材料
花枝圈1大碗腐竹(泡软切小段)4根芹菜(切丝)4根红萝卜丝1小碗甜洋葱(切丝)1/2个青葱(切成葱花)2根大蒜3瓣
做法
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https://static.xinshipu.com/20180803_33/original/1533235445251.jpg@152w_118h_99q_1e_1c.jpg1花枝圈解冻后, 用米酒抓醃一下, 放一旁备用。热锅, 加入少许蔬菜油, 用中火炒软洋葱丝
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https://static.xinshipu.com/20180803_33/original/1533235445376.jpg@152w_118h_99q_1e_1c.jpg2放入花枝圈炒至颜色不再透明
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https://static.xinshipu.com/20180803_33/original/1533235445489.jpg@152w_118h_99q_1e_1c.jpg3加腐竹入锅翻炒一下, 放入大蒜, 米酒, 酱油, 盐, 糖拌炒均匀, 烧至酱汁几乎收干
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https://static.xinshipu.com/20180803_33/original/1533235445607.jpg@152w_118h_99q_1e_1c.jpg4倒入红萝卜丝和芹菜丝拌炒数下直到香味飘出
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https://static.xinshipu.com/20180803_33/original/1533235445738.jpg@152w_118h_99q_1e_1c.jpg5最后撒入葱花, 淋上麻油/香油, 白胡椒和1点点黑醋
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https://static.xinshipu.com/20180808/original/1533695135196.jpg@152w_118h_99q_1e_1c.jpg6快炒两下即可装盘上桌.
哇塞,发现宝藏板块了 不错,不错,不错 感谢资源分享 资源先收藏了 图片不错!!! 资源先收藏了
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