1985年版“舌尖上的中国
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80年代中期，德国摄影师Reinhart Wolf远渡重洋来到中国，并用那个年代的胶卷机记录下了这组《China's Food:A Photographic Journey》记录了他在上世纪80年代拍摄的中国传统食物，早古味十足的东方食物，散发着质朴的温暖。
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锅盔，卤饵丝，挂面真的是古早的味道啊~
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地瓜入口的满足就像它温暖的色彩一样，馄饨的嫩滑从筷间的透亮已然流露。小咸菜伴着饭，朴实却爽口。
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无论是滋补鸡汤，色泽金黄的烤，还是腊鸭腿，一口的美味，要经过或长或短的时间的发酵，那个年代的中国人尽管生活的艰辛，朴实，可对食物却是极其的尊重，遵循着“敬天爱人”的理念。
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在过去的烹饪里，透过照片，我们能感受到更精细的制作工艺与食物的温度。
话说回来，这位大师怎么拍的如此真实，怪让人流口水的！
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在这些作品中，他充分展示了摆盘和作为静物拍摄的背景餐盘的重要性。餐具的造型十分简洁，没有多余装饰，以至于让食物作为主体非常的有视觉冲击感。而粗陶等哑光材质的餐具呈现出来的平凡中带着淡雅，是最好不过了。
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在这些作我们也能感受到自然的光线均匀的分布，细腻的光感和平实就拉近了我们的亲切感。因此在实际的拍摄中，我们可以借助柔光板来提高画面的质感。
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在而这些作品，细看之下，其实每一张照片的角度都不大一样。精致的摆盘照是俯视角度，完美呈现整体。月饼是45°，最大角度的呈现食物。而笋和鸡低角度的平时，则会让垂直的物体有层次感。
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在而这些作品中则富有活力和动态感了，不仅有食物的原材料在旁边作为补充元素，筷子和勺子等一些元素的加入更赋予了互动感，
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而在冷峻单一的背景色下，食物本身的色感、肌理和质感就凸显出来就出来了。
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“1985年，中国人对于食物的做法更自然。一双巧手，让日复一日的食物和日子，都充满着早古味。充满年代感的镜头里，我们曾无比怀念那些熟知的美食，它们仿佛正透过一张简单的照片，唤醒着当初我们对生活的热爱，让人念念不忘。”
{:1_1:}{:1_1:} 好作品，要珍藏 流口水了
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